Had our long awaited dinner at Kome at Keppel Club with jinghui jeramy and jonathan :)
Scallop, abalone, Otoro, sweet prawn and some others i can't remember
Salmon
Tempura(Sakura Prawn)
Salmon fish head with sea salt, very fresh and yummy!
Double boiled fish
Fried rice with sea urchin (uni), very fragrant!
Beef n egg
Otoro and yellow tail
foie gras with sweet prawn, $14 :(
Uni(Sea urchin) and loads of it!
And finally grape sorbet!
No comments:
Post a Comment